17th December 2018
Written on 17th December 2018
Cakes and Bubbles by Albert Adrià
Hotel Café Royal has recently launched Cakes & Bubbles by Albert Adrià, who was voted the World’s Best Pastry Chef. Cakes & Bubbles is a dessert and Champagne experience where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines.
Cakes & Bubbles was born out of Albert Adrià’s desire to open a dessert only venue inspired by “La Dolça”, the much loved area at Tickets in Barcelona reserved for all things sweet.
Following the success of Adrià’s 2016 residency “50 Days by Albert Adrià” at Hotel Café Royal, the modern grand hotel in the heart of London nestled between Mayfair and Soho was the obvious choice for our executive chef’s first opening outside of his native Spain.
Guests can expect a parade of exceptional desserts that defy description which include the renowned Tickets “cheesecake” and other classics such as egg flan and airwaffles amongst creative desserts and traditional pastries. A wide selection of Champagnes and sparkling wines, from grand marques to home-grown bubbles, complete the offering. Mirroring the menu, Cakes & Bubbles is at home in a venue that is the perfect blend of tradition and modernity.
Sit back in the Siena marble clad space that both elegant and sophisticated yet relaxed and watch the world on Regent Street go by. A dessert tasting experience is also available including a choice of four or eight desserts sized for sharing or solitary discovering, as Adrià puts it “excitement is found in two or three bites”.
To book click here.