Written on 31^st August 2017

British Airways’ new restaurant style dining service launches on 1st September

The first tranche of British Airways’ investment in Club World, its long-haul Business cabin, is set to arrive on 1^st September as a new restaurant-style dining experience launches on flights between London Heathrow and New York JFK. Travellers will be able to select their choice of freshly prepared starters and desserts from new display trolleys, which will be served by the crew on to new table settings. The menu features: Starters:

• Loch Fyne smoked salmon tartare with wasabi crème fraîche
• Burrata and tomato carpaccio with olive oil and balsamic dressing
• Creamy butternut squash soup with chive and sour cream
• Fresh seasonal salad, grilled vegetables and a choice of French dressing or olive oil and balsamic dressing

  Entrees:

• Best of Heritage beef homemade gnocchi in Café de Paris sauce and pan-fried green asparagus
• Line-caught grilled Cornish Dover sole with Mediterranean lentils, celeriac mousseline and lemon butter
• Homemade artichoke ravioli Parmesan

  Dessert:

• DO & CO‘s double chocolate medley
• Lemon tart
• Viennese-style apple strudel with vanilla sauce
• Fresh strawberries
• Cheese board with Somerset brie, Keen’s cheddar, Cropwell Bishop stilton, walnuts, grapes and fig chutney

  The carefully curated wine selection will feature white wines and Champagnes presented on top of the trolleys in large, silver wine coolers, while regiments of red wine bottles stand alongside them. Source: British Airways