Written on 6th March 2017
Hotel Grande Bretagne – GB Roof Garden Restaurant & Bar
The view from the GB Roof Garden Restaurant & Bar is breathtaking. In the most ideal location, the uninterrupted views of the Acropolis, Lycabettus hill and the Parliament are truly magnificent.
The Restaurant - awarded by the Wine Spectator magazine four years in a row - serves New Mediterranean cuisine with emphasis on quality raw materials and excellent technique.
For breakfast or lunch, the elegant and warm environment of the GB Roof Garden restaurant creates a tranquil atmosphere, while dinner is perfect when the city lights come on and the cosmopolitan aura becomes apparent.
Dessert Menu by Arnaud Larher | Meilleur Ouvrier De France
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For five years now, Arnaud Larher stands amongst the top 10 chocolatiers of France. He selects each and every single raw ingredient with great personal care and experiments with the products to create delicate flavors that above all trigger new pleasurable taste sensations.
Chef Larher is now truly excited to collaborate with the Hotel Grande Bretagne. This is an opportunity to express his creativity and passion in a unique environment, at the best hotel of Athens, and offer his pastry delicacies to our local Greek audience and the hotel guests.
Mediterranean Cuisine at its best
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The menu of chef de cuisine Asterios Koustoudis, praises the new Mediterranean cuisine. Each dish reveals the high level of the team behind each creation. The emphasis on quality raw materials and excellent technique is evident from the very first bite.
The expanded wine list reflects the major wine producing regions of the world and offers a wide variety of excellent choices with sommelier Evangelos Psofidis recommending the ideal combination for dinner.
The exquisite desserts of our pastry chef combined with the high level service make your time spent here memorable.
Moreover, the restaurant has received the special recognition of 'Best of Award of Excellence 2016' from the famous ‘Wine Spectator’ magazine.
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