12th June 2017
Written on 12th June 2017
The Park Hyatt Paris-Vendôme opens The Panerai Yacht Club for the first time this summer
There is only one step between the mountain and the sea, and Park Hyatt Paris-Vendôme connect these two universes. For the past three years, the Fleurier Chalet has been the place to enjoy a fine raclette in the warm and confidential atmosphere of a Swiss chalet. Following this great success, Park Hyatt Paris-Vendôme will customize its la Terrasse for this time this summer into a luxury yacht club. Since 1860, Panerai has shown its know-how through innovation, luxury and unique creations inspired by the sea. On the famous Rue de la Paix, both brands, Panerai and Park Hyatt Paris –Vendôme, share the core values of confidentiality and excellence which reinforce their existing partnership. La Terrasse will be entirely redecorated from June to September, into a luxurious and sophisticated Italian seaside atmosphere. The Panerai Yacht Club will be built with noble materials such as teakwood, jute and nylon and will be sublimated by candleholders in driftwood, marine ropes, pebbles and white flowers. This original idea will offer an exceptional and rare journeys to its visitors! The crew members will be dresses in charming personalised uniforms such as polo shirts, cardigans, blouses and skirts. Jean-Francois Rouquette, Park-Hyatt Paris-Vendome’s Executive Chef, honours Italia and the Mediterranean Sea with exclusive dishes:- Bonito-confit, zucchini & tomatoes with wild oregano
- Vongole linguine pasta
- Grilled sea bass, fennel, piste & black cuttlefish ink tomato sauce
- Red mullet filet, olive juice, poivrade artichoke
- Italian cured meats
- Olive oil and focaccia
- Cocktail menu with Spritz, Bellini, Rossini & Italian cocktails
- Italian wine selection by the glass or by the bottle
- Limoncello, Amaretto Italian digestif selection
